Marion Farms is a 47-acre family run operation that produces pasture-raised, artisan meat for conscious consumers and some of the top restaurants in Oregon.
Every day of work is different, yet filled with the same stewardship, privilege, and gratitude for the animals and the land. It is such a fulfilling way to provide sustenance for so many. Moving the animals every day to fresh pasture with the knowledge that an important sustainable impact is being made is rewarding.